Both tangy. Both tongue-tingly delicious. Omsom’s Tangy and Spicy Bulgogi Miso Sauces elevate your meals in minutes. There’s no fuss - only flavor! 

Key Information

• Vegan Miso Sauces
• Just add to your proteins
• Available in Tangy Miso Sauce and Spicy Bulgogi Sauce

Product Description

That plat of tofu is looking a little sad. How about adding some of Omsom’s Miso Sauces to it? It can transform boring meals into breathtaking plates. Use it to elevate your noodles and stir-fries, too! Available in Tangy Miso Sauce and Spicy Bulgogi Sauce

Ingredients

Tangy Miso Sauce
Cane Sugar, Sake Cooking Wine (Sake, Salt), Red Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Shio Koji (Koji [rice, Aspergillus Oryzae], Filtered Water, Sea Salt, Alcohol), Yuzu Peel, Lemon Peel, Lemon Juice Concentrate
Contains: Soy

Spicy Bulgogi Sauce
Gochujang (Water, Tapioca Syrup, Brown Rice, Gochugaru Red Pepper Powder, Salt, Alcohol [to Preserve Freshness], Garlic, Onion), Cane Sugar, Garlic, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Gochugaru Pepper Flakes, Sesame Oil, Sake Cooking Wine (Sake Wine, Salt), Pear Juice Concentrate, Sea Salt, Garlic Powder
Contains: Soy, Sesame