Features:

• High-quality cast iron for consistent heat distribution.
• Generous seven-quart capacity for large meals.
• Durable enamel finish in an attractive lilach shade.
• Tight-fitting lid retains moisture to enhance flavors.
• Ideal for professional use in hotels, restaurants, or catering.

Descriptions:

Introducing the Staub Cast Iron Round Dutch Oven, a top-tier selection in a delightful lilach hue. With a substantial seven-quart capacity, it excels in preparing large portions suitable for professional dining establishments. Crafted from superior cast iron, it ensures consistent heat distribution for perfectly cooked dishes, whether they are slow-cooked meals, roasts, or soups. The elegant enamel finish adds durability while enhancing your kitchen's charm. Its snug-fitting lid maintains moisture, locking in the rich flavors of your recipes. Upgrade your kitchen with this versatile Dutch oven, ideally suited for hotels, restaurants, or catering services.